Dhaka University Library Online catalog

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Nutritional and functional properties of squid and cuttlefish/ edited by Masayo Okuzumi and Tateo Fujii. - Japan : National Cooperative Association of Squid Processors, 2000. - xvi, 223p. : ill. ; 22cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Squids -- Composition.
Cuttlefish -- Composition.
Diet -- Japan.

Dewey Class. No.: 641.394 / NUT

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