Gaman, P. M.
The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. - 2d ed. - Oxford ; New York : Pergamon Press, c1981. - xii, 245 p. : ill. ; 24 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographical references and index.
0080258956 (pbk.) : £5.00 (est.) ($11.00 est.) 0080258964
79041578
GB80
Food--Composition.
TX531 / .G35 1981
641.1 / GAS
The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. - 2d ed. - Oxford ; New York : Pergamon Press, c1981. - xii, 245 p. : ill. ; 24 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographical references and index.
0080258956 (pbk.) : £5.00 (est.) ($11.00 est.) 0080258964
79041578
GB80
Food--Composition.
TX531 / .G35 1981
641.1 / GAS