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Tannenbaum, Beulah.

Understanding food : the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. - 1st ed. - New York : McGraw-Hill, 1962. - 206 p. : ill. ; 20 cm.

Includes index.

62011950


Nutrition.
Food--Analysis.

TX545 / .T3

641.1 / TAU
Last Updated on September 15, 2019
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