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Rorty, James, 1890-1973.

Tomorrow's food : the coming revolution in nutrition / by James Rorty and N. Philip Norman ; Foreword by Stuart Chase. - New York : Prentice-Hall, 1947. - xiv, 258 p. ; 21 cm.

Includes index.

Bibliography : p. 241-244.

47003148


Food.
Diet.

TX551 / .R65

641 / ROT
Last Updated on September 15, 2019
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