Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University /
ed. by H.W. Schultz; associate editor A.F. Anglemier.
- Westport, Conn. : Avi Pub. Co. ; c1964.
- x, 472 p. : illus. ; 24 cm.
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon."
Includes bibliographical references and index.
64018965
Proteins--Congresses.
QP551 / .S93 1963
547.75 / SCS
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon."
Includes bibliographical references and index.
64018965
Proteins--Congresses.
QP551 / .S93 1963
547.75 / SCS