Beaton, George H.,
Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry. - New York, Academic Press, 1964-66. - xiv, 551 p. : ill. ; 23 cm.
Includes bibliographies & index.
v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
64015266
Nutrition.
TX353 / .B4
641.1 / BEN
Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry. - New York, Academic Press, 1964-66. - xiv, 551 p. : ill. ; 23 cm.
Includes bibliographies & index.
v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
64015266
Nutrition.
TX353 / .B4
641.1 / BEN