Advances in the microbiology and biochemistry of cheese and fermented milk /
edited by F. Lyndon Davies and Barry A. Law.
- London : Elsevier Applied Science, c1984.
- viii, 260 p. : ill. ; 23cm.
Dairy products. Microbiological aspects (BNB/PRECIS)
Includes bibliographical references and index.
0853342873 L.28.00 : CIP rev.
b8419716
Dairy microbiology.
Cheese--Microbiology.
QR121
637.01576 / DAA
Dairy products. Microbiological aspects (BNB/PRECIS)
Includes bibliographical references and index.
0853342873 L.28.00 : CIP rev.
b8419716
Dairy microbiology.
Cheese--Microbiology.
QR121
637.01576 / DAA