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Sherman, Henry C. b. 1875.

An introduction to foods and nutrition / Henry C. Sherman and Caroline Sherman Lanford. - New York : Macmillan, 1943. - viii, 292 p. : ill. ;

Includes index.

Subjects--Topical Terms:
Food.
Nutritional Physiological Phenomena.
Aliments.
Alimentation.
Food.
Nutrition.
Diet.

LC Class. No.: TX531 / .S63

Dewey Class. No.: 641.1 / SH9

National Agricultural Library Call No.: 389.1 / Sh5I

National Library of Medicine Call No.: QU 145 / S553i 1943

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