Biochemical aspects of new protein food /
FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
- Oxford ; New York : Pergamon Press, 1978.
- ix, 218 p. : ill. ; 23 cm.
- Proceedings of the 11th FEBS meeting ; v. [3] [FEBS meeting] ; v. 44 .
- Federation of European Biochemical Societies. FEBS meeting ; v. 44. .
"Symposium A3."
Includes bibliographical references and index.
0080226256 : £15.00 ($27.00)
77030603
GB78
Proteins--Congresses.
Proteins in human nutrition--Congresses.
QP501 QP551 / .F47 1978 vol. 3
641.12 641.1/2 / FEB
"Symposium A3."
Includes bibliographical references and index.
0080226256 : £15.00 ($27.00)
77030603
GB78
Proteins--Congresses.
Proteins in human nutrition--Congresses.
QP501 QP551 / .F47 1978 vol. 3
641.12 641.1/2 / FEB