World food and nutrition study : the potential contributions of research /
prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
- Washington : National Academy of Sciences, 1977.
- xxvi, 192 p. ; ill. ; 23 cm.
Includes Index.
Bibliography: p. 189-192.
0309026288
77081318
Food--Congresses.
Nutrition--Congresses.
Food--Research--Congresses.
TX345 / .N35 1977
641.3072 / WOR
Includes Index.
Bibliography: p. 189-192.
0309026288
77081318
Food--Congresses.
Nutrition--Congresses.
Food--Research--Congresses.
TX345 / .N35 1977
641.3072 / WOR