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Desrosier, Norman W.

The technology of food preservation / by Norman W. Desrosir - Rev. and augm. [i. e. 2nd] ed. - Westport, Conn. : AVI Pub. Co., 1963. - ix, 405 p. : ill. ; 24 cm.

Includes bibliographies.

63011922


Food--Preservation.

TX601 / .D46 1963

641.4 / DET
Last Updated on September 15, 2019
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