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King, C. Judson 1934-

CRC freeze-drying of foods / author: C. Judson King. - London : Butterworths, 1971. - 86 p. : ill. ; 28 cm. - CRC monoscience series .

"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."

Bibliography: p. 77-86.

ISBN: 0408701897

LCCN: 79867243

Nat. Bib. No.: B71-17334

Subjects--Topical Terms:
Freeze-drying.
Freeze-dried foods.

LC Class. No.: TP493.5 / .K55 1971

Dewey Class. No.: 621.56 / KIF

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