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Pierce, John T.

The food resource / John T. Pierce. - Harlow, Essex, England : New York : Longman Scientific & Technical : Wiley, 1990. - xx, 334 p. : ill. ; 24 cm. - Themes in resource management .

Includes index.

Bibliography: p. 314-328.

0582305373

89012327


Agriculture.
Food supply.
Food crops.

S493 / .P65 1990

338.19 / PIE
Last Updated on September 15, 2019
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