Biotechnology : vol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana.
edited by, H. -J. Rehm ... [et al.].
- 2nd, completely rev. ed.
- Weinheim ; New York : VCH, c1995.
- v. : ill. ; 25 cm.
- Biotechnology ; v. 9 .
Includes bibliographical references and index.
3527283102 (v. 9)
98169447
Biotechnology.
IN PROCESS (COPIED)
620.8 / REB
Includes bibliographical references and index.
3527283102 (v. 9)
98169447
Biotechnology.
IN PROCESS (COPIED)
620.8 / REB