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Mitchell, Katherine, 1898-

Food in health and disease : preparation, physiological action and therapeutic value / Katherine Mitchell and Margaret Cowden Bernard. - 6th ed. - Philadelphia : F. A. Davis, c1958. - xiv, 710 p. : ill. ; 23 cm.

Includes index.

58008296


Cooking for the sick.
Diet.
Nutrition.

RM216 / .M53 1958

614.3 / MIF
Last Updated on September 15, 2019
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