Dhaka University Library Online catalog

Normal view MARC view ISBD view

Thom, Charles.

Hygienic fundamentals of food handling / Charles Thom and Albert C. Hunter. - Baltimore : Williams & Wilkins Co., c1924. - 228 p. : ill. ; 22 cm.

Includes bibliographical foot-notes & index.

LCCN: 24024389

Subjects--Topical Terms:
Food.

LC Class. No.: TX353 / .T4

Dewey Class. No.: 613.2 / THH

Print
Add to your cart (remove)
Save record
More searches