Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes /
sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
- Tokyo : The United Nations University, c1984.
- vii, 291 p. : ill. ; 24 cm.
- Food and nutrition bulletin. Supplement ; 8 .
Includes bibliographical references.
9280804731
85186352
Nutrition--Evaluation--Congresses.
Food relief--Evaluation--Congresses.
TX345 / .M45 1984
612.3 / WOM
Includes bibliographical references.
9280804731
85186352
Nutrition--Evaluation--Congresses.
Food relief--Evaluation--Congresses.
TX345 / .M45 1984
612.3 / WOM