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Noggle, James.

The temporality of taste in eighteenth-century British writing [electronic resource] / James Noggle. - Oxford : Oxford University Press, 2012. - 1 online resource.

Includes bibliographical references.

This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

9780191738579 (ebook) : No price


English literature--History and criticism.--18th century
Taste in literature.

PR448.A33

820.9005
Last Updated on September 15, 2019
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