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Ronald, Pamela C.

Tomorrow's table organic farming, genetics, and the future of food / [electronic resource] : Pamela C. Ronald, Raoul W. Adamchak. - New York ; Oxford : Oxford University Press, 2008. - 1 online resource (xvii, 208 p.) : ill., map.

Includes bibliographical references and index.

Through dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agriculture.

9780199867196 (ebook) : No price 0199867194 (ebook) : No price


Food--Biotechnology.
Genetically modified foods.
Organic farming.
Genetic engineering.

P248.65.F66

664
Last Updated on September 15, 2019
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