Bhargava, Alok.
Food, economics, and health [electronic resource] / Alok Bhargava. - Oxford : Oxford University Press, 2008. - 1 online resource (xi, 221 p.)
Includes bibliographical references and index.
Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
9780191710117 (ebook) : No price
Diet in disease.
Food supply.
Food--Economic aspects.
Food.
Nutrition.
Nutritionally induced diseases.
RA601
363.8
Food, economics, and health [electronic resource] / Alok Bhargava. - Oxford : Oxford University Press, 2008. - 1 online resource (xi, 221 p.)
Includes bibliographical references and index.
Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
9780191710117 (ebook) : No price
Diet in disease.
Food supply.
Food--Economic aspects.
Food.
Nutrition.
Nutritionally induced diseases.
RA601
363.8