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Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / [MS Thesis] - Dhaka : University of Dhaka, 2006. - xviii, 133p.: ill.; 29cm.

Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.

Includes bibliographical references.


Fish

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