Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / [MS Thesis]
- Dhaka : University of Dhaka, 2006.
- xviii, 133p.: ill.; 29cm.
Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.
Includes bibliographical references.
Fish
597 / APP
Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.
Includes bibliographical references.
Fish
597 / APP