Studies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients / [MS Thesis]
- Dhaka : University of Dhaka, 2009.
- [5],105 p. : ill. (some col.) ; 30 cm.
Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.
Includes bibliographical references.
Plants --Nutrition
641.3384 / STU
Thesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005.
Includes bibliographical references.
Plants --Nutrition
641.3384 / STU