Evaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions [MS Thesis]
- Dhaka : University of Dhaka, 2007.
- xv, 110 p. : ill. (some col.) ; 30 cm.
Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004.
Includes bibliographical references.
Fish culture
597.177 / EVA
Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004.
Includes bibliographical references.
Fish culture
597.177 / EVA