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Moslehuddin, A.B.M.

Solid state fermentation of lathyrus sativus seeds by rhizopus oligosporus / [PhD Thesis] A.B.M. Moslehuddin - Dhaka : University of Dhaka, 1990. - [7], 116 p. ; 30 cm.

Thesis (PhD )--Institute of Nutrition and Food Science, University of Dhaka, Session : 1985-1986.

Includes bibliographical references.


Seeds

581.467 / MOS
Last Updated on September 15, 2019
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