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Traditional foods : processing for profits / edited by Peter Fellows. - London : Intermediate technology, 1997. - 292 p. ; 25 cm.

Includes bibliographies.

Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

1853392286 Rs150.00

88904782


Food industry and trade--Congresses.

TP368 / .T73 1986

338.1 / TRA
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