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Scanlon, Nancy Loman.

Catering management / Nancy Loman Scanlon. - 4th ed. - Hoboken, N.J. : Wiley, c2013. - x, 262 p. : ill. ; 28 cm.

Includes bibliographical references (p. 249-250) and index.

ISBN: 9781118091494 (hbk. : alk. paper)

LCCN: 2012001293

Subjects--Topical Terms:
Caterers and catering--Management.

LC Class. No.: TX921 / .S34 2013

Dewey Class. No.: 642.4 / SCC

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