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Cousins, John

Food and beverage management for the hospitality, tourism and event industries / John Cousins....[et al.] - 4th ed. - Oxford : Goodfellow, 2016 - x, 349 p. : ill. ; 25 cm

Includes index

Bibliography: p. 333-339

9781910158739


Beverage management
Hospitality industry--Management

647.95068 / FOO
Last Updated on September 15, 2019
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