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Critical thinking : (Record no. 126054)

000 -LEADER
fixed length control field 00531cam a22001934a 4500
001 - CONTROL NUMBER
control field 6269302
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240807120733.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070410s1952 njua b 000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 153
Item number BLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Black, Max
245 10 - TITLE STATEMENT
Title Critical thinking :
Remainder of title an introduction to logic and scientific method /
Statement of responsibility, etc. Max Black.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. 1952.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 497 p. :
Other physical details ill. ;
Dimensions 22 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Logic.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-11-202016-11-20Dhaka University Library 1973-06-05 Books  purchasedNon Fiction General StacksA98082Dhaka University Library160 BLC
2016-11-202016-11-20Dhaka University Library 1973-06-05 Books  purchasedNon Fiction General StacksA98279Dhaka University Library160 BLC
2016-11-202016-11-20Dhaka University Library 1973-06-05 Books  purchasedNon Fiction General Stacks345183Dhaka University Library160 BLC
Last Updated on September 15, 2019
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