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Food around the world : (Record no. 134220)

000 -LEADER
fixed length control field 01039cam a22003374a 4500
001 - CONTROL NUMBER
control field 14383372
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161211194248.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060519s2007 njuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006016923
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131936395 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131713853
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm69423252
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)69423252
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .M396 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
Item number MCF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
245 10 - TITLE STATEMENT
Title Food around the world :
Remainder of title a cultural perspective /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 486 p. :
Other physical details ill. (chiefly col.), maps ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-12-112016-12-11Dhaka University Library 2016-12-11 Books  1PurchasedNon Fiction General Stacks473589Dhaka University Library641.3 MCF
2016-12-112016-12-11Dhaka University Library 2016-12-11 Books  2PurchasedNon Fiction General Stacks473590Dhaka University Library641.3 MCF
2016-12-112016-12-11Dhaka University Library 2016-12-11 Books  3PurchasedNon Fiction General Stacks479185Dhaka University Library641.3 MCF
2016-12-112016-12-11Dhaka University Library 2016-12-11 Books  4PurchasedNon Fiction General Stacks479186Dhaka University Library641.3 MCF
Last Updated on September 15, 2019
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