The vegetarian menu book : (Record no. 134640)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00832cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1121016 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161212155447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930716s1993 ii a 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93903285 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8185944180 : |
| Terms of availability | Rs95.00 |
| 025 ## - OVERSEAS ACQUISITION NUMBER | |
| Overseas acquisition number | I-E-71643 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | BD-DhUL |
| Modifying agency | BD-DhUL |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX837 |
| Item number | .M667 1993 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5636 |
| Item number | MOV |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moorthy, Vasantha. |
| 245 14 - TITLE STATEMENT | |
| Title | The vegetarian menu book : |
| Remainder of title | a comprehensive guide to authentic Indian vegetarian cuisine / |
| Statement of responsibility, etc. | Vasantha Moorthy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | UBS Publishers Distributors, |
| Date of publication, distribution, etc. | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 286 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetarian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Macrobiotic diet |
| General subdivision | Recipes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Copy number | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016-12-12 | 2016-12-12 | Dhaka University Library | 2016-12-12 | Books | 2 | Purchased | Non Fiction | General Stacks | 409831 | Dhaka University Library | 641.5636 MOV | |||||
| 2016-12-12 | 2016-12-12 | Dhaka University Library | 2016-12-12 | Books | 1 | Purchased | Non Fiction | General Stacks | 409830 | Dhaka University Library | 641.5636 MOV |