Library Logo

Handbook of accounting methods / (Record no. 136793)

000 -LEADER
fixed length control field 00629cam a22002291 4500
001 - CONTROL NUMBER
control field 8855309
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161218113653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 730613s1954 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 54010376
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OClU
Modifying agency OCoLC
-- DLC
-- BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.6
Item number LAH
245 10 - TITLE STATEMENT
Title Handbook of accounting methods /
Statement of responsibility, etc. Editor J. K. Lasser
250 ## - EDITION STATEMENT
Edition statement 2d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand,
Date of publication, distribution, etc. 1954.
300 ## - PHYSICAL DESCRIPTION
Extent 1149 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Accounting.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lasser, J. K.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c oclcrpl
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-12-182016-12-18Dhaka University Library 2016-12-18 Books  PurchasedNon Fiction General StacksA6227Dhaka University Library657.6 LAH
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login