Library Logo

Marketing handbook / (Record no. 141256)

000 -LEADER
fixed length control field 00602cam a22002051a 4500
001 - CONTROL NUMBER
control field 2529393
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161226093117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 921006s1949 nyu 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number 2529393
040 ## - CATALOGING SOURCE
Original cataloging agency ANL
Language of cataloging eng
Transcribing agency ANL
Modifying agency ABN-SNR
-- BD-DhUL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.8
Item number NYM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nystrom, Paul H.
Fuller form of name (Paul Henry),
Dates associated with a name 1878-
245 10 - TITLE STATEMENT
Title Marketing handbook /
Statement of responsibility, etc. ed. by P.H.Nystrom, with the assistance of A.W.Frey.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Ronald Press,
Date of publication, distribution, etc. 1949.
300 ## - PHYSICAL DESCRIPTION
Extent 1321 p. ;
Dimensions 19 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frey, Albert Wesley,
Dates associated with a name 1898-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-12-262016-12-26Dhaka University Library 2016-12-26 Books  PurchasedNon Fiction General Stacks59276Dhaka University Library658.8 NYM
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login