Library Logo

Dramatic technique / (Record no. 144487)

000 -LEADER
fixed length control field 00613cam a22002171 4500
001 - CONTROL NUMBER
control field 6844695
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161229193835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 720612s1919 mau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 19006514
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)330380
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ODaWU
Modifying agency OCoLC
-- DLC
-- BD-DhUL
042 ## - AUTHENTICATION CODE
Authentication code premarc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.2
Item number BAD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baker, George Pierce.
Dates associated with a name 1866-1935.
245 10 - TITLE STATEMENT
Title Dramatic technique /
Statement of responsibility, etc. George Pierce Baker.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boston :
-- New York :
Name of publisher, distributor, etc. Houghton Mifflin Company,
Date of publication, distribution, etc. c1919.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 531 p. ;
Dimensions 20 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drama
General subdivision Technique.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-12-292016-12-29Dhaka University Library 2016-12-29 Books  PurchasedNon Fiction General Stacks16604Dhaka University Library808.2 BAD
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login