Dhaka University Library Online

Your cart is empty.
Library Logo

What people eat : (Record no. 15348)

000 -LEADER
fixed length control field 01051pam a2200325 i 4500
001 - CONTROL NUMBER
control field 4580626
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141020145536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750723s1975 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75023452
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0913232157 :
Terms of availability $9.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .W48 1975
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU50 W555
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number RAW
245 00 - TITLE STATEMENT
Title What people eat :
Remainder of title an introduction to chemistry and food sciences /
Statement of responsibility, etc. Isaias Raw [et al.].
250 ## - EDITION STATEMENT
Edition statement Rev. experimental ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Los Altos; California:
Name of publisher, distributor, etc. William Kaufmann,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent ca. 325 p. in various pagings :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
-- Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
-- Laboratory manuals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food analysis
General subdivision Popular works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Popular works.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raw, Isaias,
Dates associated with a name 1927-
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-10-202014-10-20Dhaka University Science Library 1982-11-03 Books  2GiftNon Fiction General StacksA206722Dhaka University Science Library543.1 RAW
2014-10-202014-10-20Dhaka University Science Library 1982-11-03 Books  3GiftNon Fiction General StacksA206723Dhaka University Science Library543.1 RAW
2014-10-202014-10-20Dhaka University Science Library 1982-11-03 Books  1GiftNon Fiction General StacksA20672Dhaka University Science Library543.1 RAW
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login