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Off farm commercial culture, amino acid composition and COI and 16S rDNA sequenced based identification of fish live food tubificid worms / (Record no. 195092)

000 -LEADER
fixed length control field 00743nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190114101900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170511s2017 bg a|||| m||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.75
Item number AKO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Akter, Nafia
245 10 - TITLE STATEMENT
Title Off farm commercial culture, amino acid composition and COI and 16S rDNA sequenced based identification of fish live food tubificid worms /
Statement of responsibility, etc. Nafia Akter
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent [4], xvii, 99 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm
500 ## - GENERAL NOTE
General note Thesis (MS)--Department of Fisheries, University of Dhaka, Session: 2015-2016
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Worms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2017-05-112017-05-11Dhaka University Science Library 2017-05-11 Reference  GiftNon Fiction Reference498663Dhaka University Science Library639.75 AKO
Last Updated on September 15, 2019
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