Food processing handbook / (Record no. 205496)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04464cam a2200565Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn773300983 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171115133816.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120119s2011 gw fo 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527634361 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527634363 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527324682 |
| Qualifying information | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3527324682 |
| Qualifying information | (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527634385 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 352763438X |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613333445 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049641655 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 430990731 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 790035359 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15921930 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)773300983 |
| Canceled/invalid control number | (OCoLC)767579359 |
| -- | (OCoLC)797918210 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 10.1002/9783527634361 |
| Source of stock number/acquisition | Wiley InterScience |
| Note | http://www3.interscience.wiley.com |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DG1 |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | DG1 |
| Modifying agency | CDX |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCA |
| -- | YDXCP |
| -- | EBLCP |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | DG1 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Food processing handbook / |
| Statement of responsibility, etc. | edited by James G. Brennan and Alistair S. Grandison. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Weinheim : |
| Name of publisher, distributor, etc. | Wiley-VCH, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (848 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition: published as edited by James G. Brennan. 2006. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Front Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930843 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brennan, James G. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grandison, Alistair S. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wiley InterScience (Online service) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food processing handbook. |
| Edition | 2nd ed. |
| Place, publisher, and date of publication | Weinheim : Wiley-VCH, 2011 |
| International Standard Book Number | 9783527324682 |
| Record control number | (OCoLC)767579359 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9783527634361 |
| Public note | Wiley Online Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.