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Yeast : (Record no. 206005)

000 -LEADER
fixed length control field 03679cam a2200757Ia 4500
001 - CONTROL NUMBER
control field ocn797919297
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170612141628.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120702s2012 gw ah ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency N$T
-- OCLCQ
-- UIU
-- DG1
-- YDXCP
-- IUL
-- COO
-- NOC
-- OCLCO
-- GBC
-- OCLCF
-- DEBSZ
-- OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527659210
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527659218
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527659180
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527659188
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527659196
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527659197
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527332526
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 3527332529
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527644865
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 3527644865
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050718633
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 009914515
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 199573336
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 39718932X
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 729048624
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 14684186
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043394643
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)797919297
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK617.5
Item number .F45 2012
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 094000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.562
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Yeast :
Remainder of title molecular and cell biology /
Statement of responsibility, etc. edited by Horst Feldmann ; with contributions from Paola Branduardi [and others].
250 ## - EDITION STATEMENT
Edition statement 2nd completely rev. and greatly enl. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 444 pages) :
Other physical details illustrations (chiefly color)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
500 ## - GENERAL NOTE
General note Revised edition of: Yeast / Horst Feldmann, c2010.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Yeast cell architecture and functions -- Yeast metabolism -- Yeast molecular techniques -- Yeast genetic structures and functions -- Gene families involved in cellular dynamics -- Yeast growth and the yeast cell cycle -- Yeast transport -- Yeast gene expression -- Molecular signaling cascades and gene regulation -- Yeast organellar biogenesis and function -- Yeast genome and postgenomic projects -- Disease genes in yeast -- Yeasts in biotechnology -- Hemiascomycetous yeasts -- Yeast evolutionary genomics -- Epilog : The future of yeast research.
520 ## - SUMMARY, ETC.
Summary, etc. " ... This book provides the essentials in a simple and easy to understand way, suitable for use as a primer for researchers new to this highly studied microbe, especially if coming to yeast from another organism ... very well referenced, providing both classic seminal studies as well as more recent publications, making it a useful text for those starting out in the field ..."--Phenotype.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast
General subdivision Cytology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Botany.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural history.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Mycology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast.
Source of heading or term fast
Authority record control number (OCoLC)fst01182596
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast
General subdivision Cytology.
Source of heading or term fast
Authority record control number (OCoLC)fst01182599
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Feldmann, Horst
Titles and other words associated with a name (Cytologist)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Branduardi, Paola.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Title Yeast.
Edition 2nd, completely rev. and greatly enlarged ed.
Place, publisher, and date of publication Weinheim : Wiley-Blackwell, ©2012
International Standard Book Number 9783527332526
Record control number (OCoLC)818448523
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9783527659180
Public note Wiley Online Library
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL822740
938 ## -
-- EBSCOhost
-- EBSC
-- 481856
938 ## -
-- YBP Library Services
-- YANK
-- 9809536
938 ## -
-- YBP Library Services
-- YANK
-- 9662047
938 ## -
-- YBP Library Services
-- YANK
-- 9673264
994 ## -
-- 92
-- DG1

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Last Updated on September 15, 2019
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