Practical enzymology / (Record no. 206024)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 03404cam a2200721Ia 4500 |
001 - CONTROL NUMBER | |
control field | ocn798927895 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170612141629.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120712s2011 gw a ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DG1 |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | DG1 |
Modifying agency | OCLCO |
-- | OCLCQ |
-- | OCLCF |
-- | OCLCA |
-- | NLGGC |
-- | YDXCP |
-- | N$T |
-- | OTZ |
-- | IDEBK |
-- | MHW |
-- | E7B |
-- | DEBSZ |
-- | OCLCQ |
-- | N$T |
-- | TXI |
-- | OCLCQ |
-- | DG1 |
019 ## - | |
-- | 808597337 |
-- | 846492763 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527659227 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3527659226 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527659234 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3527659234 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527659241 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3527659242 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9783527320769 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 3527320768 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000055821910 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV041829488 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV041911309 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 431428832 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 449362256 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15915708 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)798927895 |
Canceled/invalid control number | (OCoLC)808597337 |
-- | (OCoLC)846492763 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 10.1002/9783527659227 |
Source of stock number/acquisition | Wiley InterScience |
Note | http://www3.interscience.wiley.com |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of original | und |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP601 |
Item number | .B4886 2011 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 008000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 075000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 036000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612/.0151 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bisswanger, Hans. |
245 10 - TITLE STATEMENT | |
Title | Practical enzymology / |
Statement of responsibility, etc. | Hans Bisswanger. |
250 ## - EDITION STATEMENT | |
Edition statement | Second, completely revised edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Weinheim : |
Name of publisher, distributor, etc. | Wiley-Blackwell, |
Date of publication, distribution, etc. | ©2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xvi, 360 pages) : |
Other physical details | color illustrations |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
588 0# - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Online resource; title from PDF title page (EBSCO, viewed March 30, 2016). |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. WWW.WILEY-VCH. DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deepe. |
505 00 - FORMATTED CONTENTS NOTE | |
Title | General aspects of enzyme analysis -- |
-- | Enzyme assays -- |
-- | Binding measurements -- |
-- | Enzymes in technical applications -- |
Miscellaneous information | Appendix: |
Title | list of enzymes according to EC numbers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Enzymology. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MEDICAL |
General subdivision | Physiology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE |
General subdivision | Life Sciences |
-- | Human Anatomy & Physiology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Enzymology. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst00913635 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Wiley InterScience (Online service) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9783527659227 |
Public note | Wiley Online Library |
938 ## - | |
-- | ebrary |
-- | EBRY |
-- | ebr10716708 |
938 ## - | |
-- | EBSCOhost |
-- | EBSC |
-- | 588001 |
938 ## - | |
-- | Ingram Digital eBook Collection |
-- | IDEB |
-- | cis25590099 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 10746540 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 9341163 |
938 ## - | |
-- | YBP Library Services |
-- | YANK |
-- | 12675286 |
994 ## - | |
-- | 92 |
-- | DG1 |
No items available.