Sustainable swine nutrition / (Record no. 206262)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 05584cam a2200721Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn818658282 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171113102507.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121119s2013 iau ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118485835 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118485831 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118491454 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118491459 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781283803946 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1283803941 |
| Qualifying information | (MyiLibrary) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780813805344 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0813805341 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118485828 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1118485823 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118485859 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1118485858 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000050378569 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000058063172 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431260281 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 374291055 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15340415 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15905473 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)818658282 |
| Canceled/invalid control number | (OCoLC)818819729 |
| -- | (OCoLC)821685421 |
| -- | (OCoLC)822037639 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | N$T |
| -- | YDXCP |
| -- | UIU |
| -- | DG1 |
| -- | E7B |
| -- | IDEBK |
| -- | COO |
| -- | NOC |
| -- | OCLCO |
| -- | OCLCF |
| -- | UKDOC |
| -- | RIV |
| -- | EBLCP |
| -- | CDX |
| -- | DEBSZ |
| -- | OCLCQ |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF396.5 |
| Item number | .S87 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PET |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.4 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Sustainable swine nutrition / |
| Statement of responsibility, etc. | edited by Lee Chiba. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sustainable Swine Nutrition; Contents; Contributors; Preface; Editor; Part I Fundamental Nutrition; 1 Water in Swine Nutrition; Introduction; Water Content of the Body; Water as a Nutrient; Functional Properties of Water; Water Balance; Water Intake; Water Excretion; Water Balance; Water Requirement; Water Delivery to the Pig; Nipple Drinkers; Dish Drinkers; Wet-Dry Feeders; Liquid Feeding; Water Management; Gestating Sows; Lactating Sows; Nursing Piglets; Weaning Pigs; Grower and Finisher Pigs; Water Quality; Quality Criteria in General; Physical; Chemical; Microbiological; Water Treatment. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Removal of ColloidsWater Softening; Removal of Sulfates; Removal of Iron and Manganese; Disinfection; Water Quality Effects on Performance; References; 2 Energy and Energy Metabolism in Swine; Introduction; Energy Utilization in Swine; Methodological Aspects; Digestive Utilization of Energy; Utilization of DE for ME; Metabolic Utilization of Energy; Energy Evaluation Systems; Conclusion; Energy Requirements; Introduction; Maintenance Energy Requirements; Energy Requirements for Growth; Energy Requirements for Reproduction; Energy Requirements for Physical Activity. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Energy Requirements for ThermoregulationResponse to Energy Intake; Feed Efficiency in Growing Pigs; Regulation of Energy Intake in Pigs; Summary; References; 3 Lipids and Lipid Utilization in Swine; Introduction; Primary Sources of Lipids in Swine Diets; Biological Characteristics of Lipid Utilization in Swine; Metabolism; Development; Immune System; Gene Regulation; Lipid Metabolism By Newborn Suckling Pigs; Metabolic Characteristics of Lipid Utilization By Neonatal Pigs; Special Lipids Used in Neonatal Pigs; Lipid Utilization By Growing Swine; The Requirement of Lipid in Growing Swine. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Special Lipids Used in Growing-Finishing PigsLipid Utilization By Producing Swine; Effect of Dietary Fat on the Sow; Effect of Dietary Fat in the Boar; References; 4 Amino Acids and Amino Acid Utilization in Swine; Introduction; Cellular Amino Acid Transport: Passport to Amino Acid Utilization; Cationic Amino Acid Transport; Cationic and Neutral Amino Acid Shared Transport; Intestinal Amino Acid Utilization; Mechanisms of Intestinal Amino Acid Absorption and Transport; Amino Acid Utilization During Growth; Insulin Signaling Pathway is Shared by Amino Acids. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Developmental Regulation of Protein Synthesis in the Growing PigAmino Acid Partitioning During Gestation; Fetal Growth; Mammary Gland Growth; Amino Acid Partitioning During Lactation; Mammary Gland Amino Acid Utilization; Amino Acid Metabolism in Porcine Mammary Gland During Lactation; References; 5 Carbohydrates and Carbohydrate Utilization in Swine; Introduction; Carbohydrate Terminology and Classification; Sugars; Oligosaccharides; Starch; Non-starch Polysaccharides; Lignin; Physiochemical Properties of Fiber; Measurements of Dietary Carbohydrates and Lignin. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international team of experts in the field. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | Feeding and feeds. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Porcs |
| General subdivision | Nutrició |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Porcs |
| General subdivision | Aliments. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PETS |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | Feeding and feeds. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01140452 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | Nutrition. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01140496 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Llibres electrònics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chiba, Lee. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Sustainable swine nutrition |
| International Standard Book Number | 9780813805344 |
| Record control number | (DLC) 2012030223 |
| -- | (OCoLC)808414323 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118491454 |
| Public note | Wiley Online Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
No items available.