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Handbook of plant food phytochemicals : sources, stability and extraction / (Record no. 206376)

000 -LEADER
fixed length control field 04945cam a2200745Ka 4500
001 - CONTROL NUMBER
control field ocn825551190
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171112085004.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130128s2013 enk obf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118464717
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118464710
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118464687
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118464680
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444338102
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444338102
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781299159150
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 129915915X
Qualifying information (MyiLibrary)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050768327
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 010131792
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 314703829
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 431332037
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000732717
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 79020018X
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 389626082
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15341579
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBBG
System control number BV043395326
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)825551190
Canceled/invalid control number (OCoLC)827207688
-- (OCoLC)828198111
037 ## - SOURCE OF ACQUISITION
Stock number 447165
Source of stock number/acquisition MIL
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Description conventions pn
Transcribing agency DG1
Modifying agency YDXCP
-- OCLCF
-- EBLCP
-- DEBSZ
-- CDX
-- OCLCQ
-- DEBBG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK861
Item number .H34 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 580
Edition number 23
245 00 - TITLE STATEMENT
Title Handbook of plant food phytochemicals : sources, stability and extraction /
Statement of responsibility, etc. edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Plant food phytochemicals / BK Tiwari, Nigel P Brunton, Charles S Brennan -- Chemistry and Health. Chemistry and classification of phytochemicals / Rocio Campos-Vega, B Dave Oomah -- Phytochemicals and health / Ian T Johnson -- Pharmacology of phytochemicals / Jose M Mates -- Sources of Phytochemicals. Fruit and vegetables / Uma Tiwari, Enda Cummins -- Food grains / Sanaa Ragaee, Tamer Gamel, Koushik Seethraman, El-Sayed M Abdel-Aal -- Plantation crops and tree nuts / Narpinder Singh, Amritpal Kaur -- Food processing by-products / Anil Kumar Anal -- Impact of Processing on Phytochemicals. On farm and fresh produce management / Kim Reilly -- Minimal processing of leafy vegetables / Rod Jones, Bruce Tomkins -- Thermal processing / Nigel P Brunton -- Effect of novel thermal processing on phytochemicals / Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A Karim -- Non thermal processing / BK Tiwari, PJ Cullen, Charles S Brennan, Colm P O'Donnell -- Stability of Phytochemicals. Stability of phytochemicals during grain processing / Laura Alvarez-Jubete, Uma Tiwari -- Factors affecting phytochemical stability / Jun Yang, Xiangjiu He, Dongjun Zhao -- Stability of phytochemicals at the point of sale / Pradeep Singh Negi -- Analysis and Application. Conventional extraction techniques for phytochemicals / Niamh Harbourne, Eunice Marete, Jean Christophe Jacquier, Dolores O'Riordan -- Novel extraction techniques for phytochemicals / Hilde H Wijngaard, Olivera Trifunovic, Peter Bongers -- Analytical techniques for phytochemicals / Rong Tsao, Hongyan Li -- Antioxidant activity of phytochemicals / Ankit Patras, Yvonne V Yuan, Helena Soares Costa, Ana Sanches-Silva -- Industrial applications of phytochemicals / Juan Valverde.
520 ## - SUMMARY, ETC.
Summary, etc. Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is conti.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants
General subdivision Composition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
Source of heading or term fast
Authority record control number (OCoLC)fst00930485
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
Authority record control number (OCoLC)fst00930843
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals.
Source of heading or term fast
Authority record control number (OCoLC)fst01063235
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants
General subdivision Composition.
Source of heading or term fast
Authority record control number (OCoLC)fst01065847
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari, Brijesh K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brunton, Nigel.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brennan, Charles S.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Handbook of plant food phytochemicals.
Place, publisher, and date of publication Hoboken : Wiley-Blackwell, ©2012
International Standard Book Number 9781444338102
Record control number (OCoLC)799024867
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://onlinelibrary.wiley.com/book/10.1002/9781118464717
Public note Wiley Online Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

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Last Updated on September 15, 2019
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