Two oxen ahead : pre-mechanized farming in the Mediterranean / (Record no. 207011)
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000 -LEADER | |
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fixed length control field | 06996cam a2200901 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn859168771 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171105115940.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130927s2014 nju ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013039428 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118819296 (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118819292 (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118819319 (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118819314 (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781405192835 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118819333 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118819330 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1306403480 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781306403481 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1405192836 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405192835 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000052005547 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 405576080 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15495764 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 42313714X |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 425887227 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15906633 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 431614024 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 449410145 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043607240 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 475022769 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043396248 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)859168771 |
Canceled/invalid control number | (OCoLC)872640902 |
-- | (OCoLC)874157780 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | N$T |
-- | IDEBK |
-- | EBLCP |
-- | YDXCP |
-- | CUI |
-- | DG1 |
-- | CDX |
-- | DEBSZ |
-- | NLGGC |
-- | OCLCF |
-- | E7B |
-- | MEAUC |
-- | RECBK |
-- | COO |
-- | DEBBG |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | mm----- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD2055.7 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 003030 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 003080 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 630.937 |
Edition number | 23 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | HIS002000 |
Number source | bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Halstead, Paul. |
245 10 - TITLE STATEMENT | |
Title | Two oxen ahead : pre-mechanized farming in the Mediterranean / |
Statement of responsibility, etc. | Paul Halstead. |
Medium | [electronic resource] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer | Wiley-Blackwell, |
Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Two Oxen Ahead: Pre-Mechanized Farming in the Mediterranean; Copyright; Contents; Preface; Acknowledgments; 1 Introduction: Mediterranean Farming between Longue Durée and Contingency; 1.1 Fieldwork; 1.2 Scales of Analysis; References; 2 Working the Earth: Tillage and Sowing; 2.1 Two-Oxen Households in Paliambela; 2.2 Scratching a Living in the Hills of Messenia; 2.3 Tillage Time and Sowing Season from Assiros to Asturias; 2.4 Juggling with Seedcorn; 2.5 Flexible Farmers; 2.6 Ard, Hoe, and Scale of Cultivation; 2.6.1 Ard versus hoe: Benefits; 2.6.2 Ard versus hoe: Costs. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2.6.3 On balance: Hoe or ard, cows or oxen?2.7 Tillage and Sowing in the Past; References; 3 Harvest Time; 3.1 Amorgos: From Field to Threshing Floor; 3.2 When to Reap; 3.3 What and How to Reap; 3.4 After Reaping: Binding, Drying, and Transporting the Harvest; 3.5 Who and How many to Reap; 3.6 Harvest Ceremonies; 3.7 Reaping in the Past; References; 4 Sorting the Wheat from the Chaff; 4.1 Amorgos: On and After the Threshing Floor; 4.2 Ways of Threshing; 4.3 Ways of Winnowing and Coarse Sieving; 4.4 Cleaning for Storage and Consumption; 4.5 Storage; 4.6 Consumption. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 4.7 Questions of Scale: Labor and Time Stress4.8 Threshing Floor Customs; 4.9 Crop Processing in the Past; References; 5 Managing the Land: Coping with Failure and Planning for Success; 5.1 Watching the Corn Grow; 5.2 Planning for Success: Fallowing and Rotation; 5.2.1 Fallowing; 5.2.2 Crop rotation; 5.2.3 Fallowing and rotation in space; 5.2.4 Hedging bets: Mixed cropping; 5.3 Planning for success: Manuring; 5.3.1 Stall manure; 5.3.2 Manuring by folded livestock; 5.3.3 Manuring by grazing livestock; 5.4 Planning for success, Mitigating Failure: Irrigation; 5.5 Averting Failure: Weeding. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 5.6 Crop Husbandry and Crop Yields5.7 Crop Husbandry and Yields in the Past; References; 6 Family Planning: Land, Labor, and Livestock; 6.1 Clearance; 6.1.1 Uprooting deciduous woodland in lowland northern Greece; 6.1.2 Opening up the maquis in southern Greece; 6.1.3 Shifting cultivation: From Crete to Asturias; 6.1.4 Slashing, burning, and shifting; 6.2 Long-term Improvement: Deep Tillage, Terracing, and Enclosure; 6.3 Extending and Improving Cultivable Land: Drainage and Irrigation; 6.4 Counting the Cost of Extension and Improvement; 6.5 Subsistence and Cash Crops. |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 6.6 Mixed Farming: Livestock6.7 Labor, Land, and Livestock: The Domestic Cycle; 6.8 Household and Community; 6.9 Land, Labor, and Livestock in the Past; References; 7 Homo agronomicus? Mediterranean Farming, Present and Past; 7.1 Analogies for the past: "Matters of fact" and "Matters of Interest"; 7.2 Cultural Reason; 7.3 Environmental and Technological Constraints; 7.4 Practical Reason: Costs, Benefits, and Knowledgeable Farmers; 7.5 Ancient Farmers: Knowledgeable and Rational?; 7.6 Farming in the Mediterranean: Analogy and Change; References; Glossary; Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field observation Provides original approaches to understanding past farming practices and their social contexts Offers a revealing comparative perspective on Mediterranean societies' agronomy Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation "-- |
Assigning source | Provided by publisher. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation"-- |
Assigning source | Provided by publisher. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on print version record and CIP data provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agriculture |
General subdivision | Economic aspects |
Geographic subdivision | Mediterranean Region. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farm management |
Geographic subdivision | Mediterranean Region. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Land use, Rural |
Geographic subdivision | Mediterranean Region. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HISTORY / Ancient / General. |
Source of heading or term | bisacsh |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Landbouwkunde. |
Source of heading or term | gtt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agriculture |
General subdivision | Economic aspects. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst00801415 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farm management. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst00921070 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Land use, Rural. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst00991587 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Agriculture |
General subdivision | Economic aspects |
Geographic subdivision | Mediterranean region. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farm management |
Geographic subdivision | Mediterranean region. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Land use, Rural |
Geographic subdivision | Mediterranean region. |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Mediterranean Region. |
Source of heading or term | fast |
Authority record control number | (OCoLC)fst01239752 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Halstead, Paul. |
Title | Two oxen ahead |
Place, publisher, and date of publication | Hoboken, New Jersey : Wiley-Blackwell, 2014 |
International Standard Book Number | 9781405192835 |
Record control number | (DLC) 2013036924 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://onlinelibrary.wiley.com/book/10.1002/9781118819333 |
Public note | Wiley Online Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
No items available.