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Introductory microbiology / (Record no. 22260)

000 -LEADER
fixed length control field 00656nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141212143950.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141212s1973 xxua|||| |||| 001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471531533
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number LEI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Levy, Julia.
245 10 - TITLE STATEMENT
Title Introductory microbiology /
Statement of responsibility, etc. Julia Levy, Jack J. R. Campbell, T. Henry Blackburn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c1973.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 684 p. :
Other physical details ill. ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price type code US$
Price amount 15.95
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell, Jack J. R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blackburn, T. Henry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-12-122014-12-12Dhaka University Science Library 1977-04-28 Books  PurchasedNon Fiction General StacksA147357Dhaka University Science Library576 LEI
Last Updated on September 15, 2019
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