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Towards effective food chains : (Record no. 22485)

000 -LEADER
fixed length control field 01146cam a2200301 a 4500
001 - CONTROL NUMBER
control field 10589019
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150202115337.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130502s2010 ne ab sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086861484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789086867059
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10688340
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)10589019
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
Modifying agency BD-DhUL
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .T69 2010eb
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.16
Item number TOW
245 00 - TITLE STATEMENT
Title Towards effective food chains :
Remainder of title models and applications /
Statement of responsibility, etc. edited by Jacques Trienekens ... [et al.] ; programme leaders, Arjen Simons, Gé Backus.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Wageningen :
Name of publisher, distributor, etc. Wageningen Academic Publishers,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. :
Other physical details ill. ;
Dimensions 25 CM.
365 ## - TRADE PRICE
Price type code USD
Price amount 88.65
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. Chain strategy and design -- pt. 2. Chain collaboration -- pt. 3. Governance and risk management -- pt. 4. Modeling concepts -- pt. 5. Information technology applications.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trienekens, Jacques.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-12-162014-12-16Dhaka University Science Library 2012-12-26 Books  PurchasedNon Fiction General Stacks477652Dhaka University Science Library577.16 TOW
Last Updated on September 15, 2019
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