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Introduction to protein seience : (Record no. 239587)

000 -LEADER
fixed length control field 00682nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180325100055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180325s2004 ii a|||| b||| 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195671066
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.6
Item number LEI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lesk, Arthur M.
245 10 - TITLE STATEMENT
Title Introduction to protein seience :
Remainder of title architecture, function, and genomics /
Statement of responsibility, etc. Arthur M. Lesk.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Oxford,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 310 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price type code IRS
Price amount 545.00
500 ## - GENERAL NOTE
General note Glossary: p. 297-305
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2018-03-252018-03-25Dhaka University Science Library 2006-09-05 Books  PurchasedNon Fiction General Stacks421534Dhaka University Science Library572.6 LEI
Last Updated on September 15, 2019
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