Library Logo

UN/ECE standards for fresh fruit and vegetables : (Record no. 241772)

000 -LEADER
fixed length control field 00680nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180530123544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180530s1988 nyua|||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 389.6
Item number UNU
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations. Economic Commission for Europe.
245 10 - TITLE STATEMENT
Title UN/ECE standards for fresh fruit and vegetables :
Remainder of title recommended by the working party on standardization of perishable produce of the economic commission for Europe/
Statement of responsibility, etc. United Nations. Economic Commission for Europe.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. United Nations,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 398 [7] :
Other physical details ill. ;
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Standardization .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2018-05-302018-05-30Dhaka University LibraryNot For Loan2018-05-30 Books  GiftNon Fiction UN CollectionD10509Dhaka University Library389.6 UNU
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login