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Service quality, customer satisfaction and loyalty : (Record no. 241806)

000 -LEADER
fixed length control field 00746nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180531112411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180531s2017 bg a|||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 332.175492
Item number CHS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chowdhury, Partha Prasad
245 10 - TITLE STATEMENT
Title Service quality, customer satisfaction and loyalty :
Remainder of title measuring relationship among these with regard to the banking sector in Bangladesh /
Statement of responsibility, etc. Partha Prasad Chowdhury.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 150 p. :
Other physical details ill. ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Thesis (Ph.D.)--Department of Marketing, University
of Dhaka, 2017.
Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Banking services
Geographic subdivision Bangladesh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2018-05-312018-05-31Dhaka University LibraryNot For Loan2018-05-31 Books  1GiftReference Reference499205 Dhaka University Library332.175492 CHS
Last Updated on September 15, 2019
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