Library Logo

Origins and phylogeny of rices / (Record no. 246897)

000 -LEADER
fixed length control field 04250cam a2200517Ki 4500
001 - CONTROL NUMBER
control field ocn876512683
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328114807.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140412s2014 enka ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency EBLCP
Modifying agency N$T
-- OPELS
-- COO
-- OCLCO
-- UIU
-- GZM
-- OCLCF
-- N$T
-- DEBSZ
-- OCLCO
-- OCLCQ
-- OCLCO
-- OCLCQ
-- FEM
-- ITD
-- MERER
-- OCLCQ
-- ESU
-- OCLCQ
-- U3W
-- D6H
-- OTZ
-- TKN
019 ## -
-- 968074563
-- 968994343
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124171893
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124171893
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780124171770
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)876512683
Canceled/invalid control number (OCoLC)968074563
-- (OCoLC)968994343
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB191.R5
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003030
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1/8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nayar, N. M.
245 10 - TITLE STATEMENT
Title Origins and phylogeny of rices /
Medium [electronic resource]
Statement of responsibility, etc. N.M. Nayar.
246 3# - VARYING FORM OF TITLE
Title proper/short title Origins & phylogeny of rices
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford, UK :
Name of producer, publisher, distributor, manufacturer Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xviii, 305 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rda
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note PDF (ScienceDirect, viewed on July 2, 2014).
520 ## - SUMMARY, ETC.
Summary, etc. Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover; Origins and Phylogeny of Rices; Copyright; CONTENTS; FOREWORD; PREFACE; ABBREVIATIONS; Prehistory Timeline; Geological Time Scale; Chapter 1 -- Rice in the World; 1. IMPORTANCE; 2. SPECIAL FEATURES OF RICE PRODUCTION; 3. PRODUCTION AND AVAILABILITY OF RICE; 4. RICE AS A STAPLE FOOD; 5. RICE AND CULTURE; 6. RICE AND NUTRITION; Chapter 2 -- History and Early Spread of Rice; 1. RICE IN EAST ASIA; 2. RICE IN SOUTHEAST ASIA AND OCEANIA; 3. RICE IN SOUTH ASIA; 4. RICE IN CENTRAL AND WEST ASIA; 5. RICE IN EUROPE; 6. RICE IN AFRICA; 7. RICE IN THE AMERICAS.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 3 -- Phylogeny of the Genus Oryza L1. INTRODUCTION; 2. CLASSIFICATION OF ANGIOSPERMAE; 3. DIVERSIFICATION OF GRAMINEAE; 4. CLASSIFICATION OF GRAMINEAE; 5. SUBFAMILY EHRHARTOIDEAE; 6. TRIBE ORYZEAE; 7. PANGAEA, LAURASIA, AND GONDWANA; 8. PHYLOGENETIC TREES; 9. MOLECULAR CLOCKS; Chapter 4 -- Oryza Species and Their Interrelationships; 1. INTRODUCTION; 2. SUBGENERIC CLASSIFICATION; 3. SPECIES COMPLEXES; 4. SPECIES IN THE GENUS; 5. EXPERIMENTAL STUDIES; Chapter 5 -- The Origin of African Rice; 1. INTRODUCTION; 2. PHYSIOGRAPHY OF WEST AFRICA; 3. ECOSYSTEMS OF WEST AFRICA.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 4. THE HOLOCENE CLIMATE IN SOUTH SAHARA AND THE SAHEL5. THE HISTORY OF AFRICAN RICE; 6. EAST AFRICA AND MADAGASCAR; 7. THE RICE ARCHAEOLOGY OF AFRICA; 8. RICE CULTURE IN WEST AFRICA; 9. WILD RICES OF AFRICA; 10. CHARACTERISTICS OF AFRICAN RICE; 11. THE FALL OF AFRICAN RICE; 12. THE GENETIC TRANSFORMATION OF AFRICAN RICE; 13. THE ORIGIN OF AFRICAN RICE; 14. TIME AND PLACE OF ORIGIN; Chapter 6 -- The Origin of Asian Rice; 1. INTRODUCTION; 2. PAST STUDIES; 3. LATE PLEISTOCENE-HOLOCENE CLIMATE; 4. ARCHAEOLOGICAL STUDIES; 5. ORIGIN AND EVOLUTION; EPILOGUE; REFERENCES; INDEX.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- Agronomy
-- Crop Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice.
Source of heading or term fast
Authority record control number (OCoLC)fst01097334
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
General subdivision Biotechnology.
Source of heading or term fast
Authority record control number (OCoLC)fst01097336
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number (OCoLC)fst01411628
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Nayar, N.M.
Title Origins and Phylogeny of Rices
Place, publisher, and date of publication Burlington : Elsevier Science,c2014
International Standard Book Number 9780124171770
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier http://www.sciencedirect.com/science/book/9780124171770

No items available.

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login