Library Logo

Organic chemistry concepts : an EFL approach / (Record no. 247006)

000 -LEADER
fixed length control field 05325cam a2200445Mi 4500
001 - CONTROL NUMBER
control field ocn896838927
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328114809.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141024t20152015enka o 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency E7B
Modifying agency OCLCO
-- OCLCQ
-- YDXCP
-- OPELS
-- OCLCF
-- OCLCQ
-- U3W
-- D6H
-- AU@
-- LOA
-- K6U
-- COCUF
-- VT2
019 ## -
-- 899273292
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128018095
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128018097
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128016992
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 012801699X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)896838927
Canceled/invalid control number (OCoLC)899273292
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD251.3
Item number .R66 2015eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roos, Gregory,
Relator term author.
245 10 - TITLE STATEMENT
Title Organic chemistry concepts : an EFL approach /
Medium [electronic resource]
Statement of responsibility, etc. Gregory Roos, Murdoch University, Perth, Australia, Cathryn Roos, Zayed University, Dubai, UAE.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2015
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (237 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (ebrary, viewed October 24, 2014).
520 ## - SUMMARY, ETC.
Summary, etc. Organic Chemistry Concepts: An EFL Approach provides an introductory overview of the subject, to enable the reader to understand many critical, experimental facts. Designed to cover a single-semester course or a needed review on the principles of Organic Chemistry, the book is written and organized for readers whose first language is not English. Approximately 80% of the words used are drawn from the list of the 2,000 most common English words; the remaining 20% includes necessary technical words, common chemistry terms, and well-known academic words (per the Academic Word List). The book has been class-tested internationally as well as with native English speakers, and differs from other introductory textbooks in the subject both in its coverage and organization, with a particular focus on common problem areas. Focused on a limited number of functional classes, Organic Chemistry Concepts: An EFL Approach introduces those organic compounds early in the book. Once readers have a foundation of the concepts and language of organic chemistry, they can build from that knowledge and work with relatively complex molecules, such as some natural product types covered in a later chapter. The book describes basic level reaction mechanisms when instructive, and illustrations throughout to emphasize the 3D nature of organic chemistry. The book includes multiple pedagogical features, such as chapter questions and useful appendices, to support reader comprehension.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: ch. 1 Organic Structures -- 1.1.What Is Organic Chemistry? -- 1.2.What Makes Carbon Special? -- 1.3.Molecules, Formulae, and Structures -- 1.4.Bonds and Shape: The Hybridization Model -- 1.5.Polar Bonds and Electronegativity -- 1.6.Forces between Molecules -- Questions and Programs -- ch. 2 Functional Classes I, Structure and Naming -- 2.1.Drawing and Naming Molecules -- 2.2.Saturated Hydrocarbons -- 2.3.Simple Unsaturated Hydrocarbons (Alkenes and Alkynes) -- 2.4.Complex Unsaturated Systems (Polyenes and Aromatics) -- 2.5.Alkyl Halides -- 2.6.Alcohols, Phenols, Ethers, and Their Sulfur Equivalents (Thiols and Thioethers) -- 2.7.Amines -- 2.8.Compounds with Carbonyl Groups -- Questions and Programs -- ch. 3 Isomers and Stereochemistry -- 3.1.What Are Isomers? -- 3.2.Structural Isomers -- 3.3.Conformational Isomers -- 3.4.Geometric (Cis-Trans) Isomers -- 3.5.Configurational Isomers -- 3.6.Summary of Isomer Relationships -- Questions and Programs -- ch. 4 Resonance and Delocalization -- 4.1.What Is Resonance? -- 4.2.Drawing Useful Resonance Structures -- 4.3.Using Curly Arrows to Count Electrons -- Questions and Programs -- ch. 5 Reactivity: How and Why -- 5.1.Why Do Reactions Occur? -- 5.2.Bond Breaking and Making -- 5.3.Reactive Species -- 5.4.Reaction Types -- 5.5.Reaction Mechanism: The Path from Reactant to Product -- 5.6.Reaction Energy -- 5.7.Organic Redox Reactions -- Questions and Programs -- ch. 6 Acids and Bases -- 6.1.Why are Acids and Bases Important? -- 6.2.General Definitions -- 6.3.Acidity of Carboxylic Acids -- 6.4.General Functional Group Acidity -- 6.5.General Functional Group Basicity -- Questions and Programs -- ch. 7 Functional Classes II, Reactions -- 7.1.Functional Group Interconversions -- 7.2.Alkanes -- 7.3.Alkenes -- 7.4.Alkynes -- 7.5.Alkyl Halides -- 7.6.Alcohols and Ethers -- 7.7.Aldehydes and Ketones -- 7.8.Carboxylic Acids and Acyl Derivatives -- 7.9.Amines -- 7.10.Aromatic Compounds -- Questions and Programs -- ch. 8 Natural Product Biomolecules -- 8.1.What Are Biomolecules? -- 8.2.Carbohydrates -- 8.3.Lipids -- 8.4.Amino Acids, Peptides, and Proteins -- 8.5.Nucleic Acids -- Questions and Programs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry, Organic.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry, Organic.
Source of heading or term fast
Authority record control number (OCoLC)fst00853501
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roos, Cathryn,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 012801699X
-- 9780128016992
Record control number (OCoLC)889647094
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier http://www.sciencedirect.com/science/book/9780128016992

No items available.

Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login