Insects as sustainable food ingredients : production, processing and food applications / (Record no. 247370)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04032cam a2200541Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn953264916 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190328114815.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160708s2016 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OPELS |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | OPELS |
| Modifying agency | UIU |
| -- | OCLCF |
| -- | COO |
| -- | N$T |
| -- | EBLCP |
| -- | IDEBK |
| -- | YDXCP |
| -- | OCLCQ |
| -- | N$T |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | Z5A |
| -- | OCLCQ |
| -- | U3W |
| -- | D6H |
| -- | NLE |
| -- | UKMGB |
| -- | OCLCQ |
| -- | WYU |
| -- | TKN |
| -- | YDX |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018003221 |
| Source | Uk |
| 019 ## - | |
| -- | 952548748 |
| -- | 952932104 |
| -- | 957597173 |
| -- | 958291525 |
| -- | 1066628752 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128028926 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128028920 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128028564 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128028568 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780128028568 |
| Qualifying information | (print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0128028564 |
| Qualifying information | (print) |
| 024 3# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9780128028568 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)953264916 |
| Canceled/invalid control number | (OCoLC)952548748 |
| -- | (OCoLC)952932104 |
| -- | (OCoLC)957597173 |
| -- | (OCoLC)958291525 |
| -- | (OCoLC)1066628752 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX388.I5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/96 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | ZE 25900 |
| Number source | rvk |
| 245 00 - TITLE STATEMENT | |
| Title | Insects as sustainable food ingredients : production, processing and food applications / |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer | Academic Press is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from PDF title page (SpringerLink, viewed July 8, 2016). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 -- Introduction to Edible Insects Chapter 2 -- History and Cultural Use of Insects Chapter 3 -- Nutrient Content and Health Benefits of Consuming Insects Chapter 4 -- Insect Farming: Efficieny and Impacts on Environment and Family Livelihood Compared with Livestock and Crops or Insect Sustainability Chapter 5 -- Modern Insect Based Food Industry Chapter 6 -- Insect Mass Production Technologies Chapter 7 -- Food Safety and Regulatory Concerns Chapter 8 -- Microbiology Concepts (New chapter title: Ensuring Food Safety in Insect Based Foods: Microbiological and Other Foodborne Hazards) Chapter 9 -- Insects and Their Connection to Food Allergy Chapter 10 -- Brief Summary of Insect Use as an Industrial Animal Feed/Feed Ingredient. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Edible insects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOKING |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Edible insects. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00902445 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Essbare Kleinsttiere |
| Source of heading or term | gnd |
| Authority record control number | (DE-588)1025861264 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic book. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dossey, Aaron T., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morales-Ramos, Juan A., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rojas, M. Guadalupe, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9780128028568 |
| Record control number | (OCoLC)953972768 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ScienceDirect |
| Uniform Resource Identifier | http://www.sciencedirect.com/science/book/9780128028568 |
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