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Fish and fish Oil in health and disease prevention / (Record no. 247384)

000 -LEADER
fixed length control field 03567cam a2200529M 4500
001 - CONTROL NUMBER
control field ocn968978965
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328114815.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160721s2016 xx o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency FEM
Language of cataloging eng
Description conventions pn
Transcribing agency FEM
Modifying agency YDX
-- OCLCQ
-- OCLCF
-- OCLCO
-- N$T
-- IDEBK
-- YDXCP
-- EBLCP
-- UIU
-- GZM
-- COO
-- VLB
-- OCLCO
-- GZM
-- OCLCQ
-- D6H
-- U3W
-- CHVBK
-- NLE
-- UKMGB
-- OCLCQ
-- OCLCO
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018072378
Source Uk
019 ## -
-- 954053829
-- 957679963
-- 958392947
-- 958479012
-- 960088804
-- 961006558
-- 961937892
-- 967029720
-- 972013132
-- 972630045
-- 1036293888
-- 1087392405
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128028452
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128028459
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0128028440
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128028445
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)968978965
Canceled/invalid control number (OCoLC)954053829
-- (OCoLC)957679963
-- (OCoLC)958392947
-- (OCoLC)958479012
-- (OCoLC)960088804
-- (OCoLC)961006558
-- (OCoLC)961937892
-- (OCoLC)967029720
-- (OCoLC)972013132
-- (OCoLC)972630045
-- (OCoLC)1036293888
-- (OCoLC)1087392405
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP752.F57
Item number F57 2016
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 86
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 076000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/84
Edition number 23
245 00 - TITLE STATEMENT
Title Fish and fish Oil in health and disease prevention /
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rda
520 ## - SUMMARY, ETC.
Summary, etc. Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers. Imparts a valuable understanding of fish intake patterns around the world and the role of fish and fish oil in human health through the lifecycle Offers an understanding of the role of fish and fish oil in disease risk reduction and treatment Presents the current status of fish intake and recommended intake levels for human health Focuses on research on unique fish and oil sources and potential problems with fish availability.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Vendor-supplied metadata.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
General subdivision Health aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Healthy Living.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Holism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Reference.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Preventive Medicine.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
General subdivision Health aspects.
Source of heading or term fast
Authority record control number (OCoLC)fst01110231
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish Oils.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Nutrition; Life Sciences.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Fish and fish oil in health and disease prevention.
Place, publisher, and date of publication London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2016]
International Standard Book Number 0128028440
-- 9780128028445
Record control number (OCoLC)946604897
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier http://www.sciencedirect.com/science/book/9780128028445

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Last Updated on September 15, 2019
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